Electric stunning machine

· Low-voltage, high-frequency control method

· Innovatively reducing the bruising of the wing part generated in
  the existing suffocation machine

· Regardless of the line speed, maintaining the chickens in the
  stunned state without stopping the heart after the electric shock

· Frequency and electrical strength are adjusted according to the
  state of living body, and the height is adjusted in proportion to the size.

· Automatic level controlling system using the solenoid valve

Killing Machine

· Cutting the carotid artery precisely by the level cutting method

· Preventing the generation of red chicken caused by the poor bloodletting

· Contributing to smooth processing of the evisceration work by preventing
  damage of the air duct and esophagus

· Regardless of the line speed, the machine can be used
  with a simple operation

Bleeding Trough

· The steel frame structure of hot-dip coating is excellent in durability

· The cover installed all over the circumference of the
  blood-let collector prevents the blood splash and makes the
  processing more hygienic

Scalder

· Designed to create the maximum scalding effect with the movement
  of scalding water by combining the use of stirring suction impeller,
  air blower, steam mix nozzle.

· The steam-stirring mix nozzle is equipped at the bottom of the scalder,
  maintaining an even temperature by mixing water and steam.

· The air aeration device maximizes the scalding efficiency of the part
  between breast and legs which is the blind spot of the carcass

· By installing the real-time monitor instructing the automatic temperature
  condition of each site, it is easy to control the temperature in the
  scalding chamber.

Plucker

· The angle and location of each line can be freely adjusted both
  vertically and horizontally.

· As a space is plainly secured on both rails by pulling the plucker
  box after a simple lever operation, maintenance, such as changing the
  plucking finger, etc., is very easy.

· Decrease of freshness due to pore rupture and skin damage is
  prevented by eliminating the blind spot of plucking and, simultaneously

· keeping the force from being concentrated intensively on one
  part of carcass

Head Puller & Head Cutter

· There are the head puller type removing the poultry head
  through guide and thecutter type removing by the blade of knife

· Each Adachi attachment belt in the main body of the machine prevents
  the chafing phenomenon on the line by pushing the
  carcass when entering

· As the height of equipment can be adjusted, it is possible to draw
  out the carcass regardless of the size.

Foot Unloader

· Minimizing the machine load by using the MC CAM

· Making the flow smooth at the high speed by the
  line-connection driving method

· Installing the shackle-fixing device for eliminating feet efficiently

Round Plucker

· Eliminating the epidermis of chicken feet efficiently by the
  high-speed spinning finger and the finger attached to the cover.

· Adjustment of the input and output timing and consecutive working
  are possible by the opening and shutting of the cylinder.

· Using the rubber finger in order to avoid damage in the plucking process.